Embracing the most offensive herb on earth

I've already told you about my attempt to embrace my "fear", coriander.

This is how it went:

Fresh off the veggie market













Eating a hummus cracker with coriander. Not entirely pleased. Also looking sickly pale, but that is probably more related to season and camera's flash mode.













World's best homemade pita bread pizza with coriander topping.













Sam gives it a go.















I also had coriander with couscous salad, coriander in pasta sauce, and, most impressive of all - coriander by itself.

I still find coriander very offensive on it's own. I felt sick for a while after eating it. But mixed into food, it's not that bad. Even though it's nothing I'm ever gonna spend more money on, I might just be able to eat that burrito next time in Mexico.

Oh, and what happened to the awesome mix-CD?

Still not good enough conditions. I need a pause from the rain and I need rush hour, at the same time.